EAT & Drinks

Name: Calamigos Ranch
Address: 327 Latigo Canyon Rd, Malibu, CA, 90265, US
Telephone: 1 818 889 6280

Meet the Chef

NAME SURNAME

Chef

I have over 24 years of experience in special events, with a focus on creating memorable experiences for clients.

Having worked at Calamigos Ranch from 2016 to 2020, and then returning in 2022 to the present. I was introduced to Garrett and Garner, the owners of Calamigos Ranch, while working at Patina through a mutual friend. After visiting the property, I was impressed by their authenticity and fell in love with the ranch. I am passionate about working for a family-owned business versus a corporation, as it allows me to build meaningful relationships with my colleagues and clients.

My favorite time of year at Calamigos Ranch is in the spring, when the Santa Monica mountains are in full bloom, and the vineyards and trees are lush and green. My favorite location on the property is the Oaks Room, which offers a breathtaking deck for weddings and other special events.

One of my most cherished memories working at Calamigos Ranch was during the wildfires that threatened the property. The entire team came together like a family, working tirelessly to ensure the safety of our clients and the ranch. It was a testament to the strength of our team and the bond that we share.

As a chef, I have been cooking since I was seven years old, and I am passionate about creating delicious and memorable meals that bring people together. There is something special about the way food can bond even strangers sitting at a table. I feel blessed to have a career that brings me happiness and never feels like work.

I have over 24 years of experience in special events, with a focus on creating memorable experiences for clients.

Having worked at Calamigos Ranch from 2016 to 2020, and then returning in 2022 to the present. I was introduced to Garrett and Garner, the owners of Calamigos Ranch, while working at Patina through a mutual friend. After visiting the property, I was impressed by their authenticity and fell in love with the ranch. I am passionate about working for a family-owned business versus a corporation, as it allows me to build meaningful relationships with my colleagues and clients.

My favorite time of year at Calamigos Ranch is in the spring, when the Santa Monica mountains are in full bloom, and the vineyards and trees are lush and green. My favorite location on the property is the Oaks Room, which offers a breathtaking deck for weddings and other special events.

One of my most cherished memories working at Calamigos Ranch was during the wildfires that threatened the property. The entire team came together like a family, working tirelessly to ensure the safety of our clients and the ranch. It was a testament to the strength of our team and the bond that we share.

As a chef, I have been cooking since I was seven years old, and I am passionate about creating delicious and memorable meals that bring people together. There is something special about the way food can bond even strangers sitting at a table. I feel blessed to have a career that brings me happiness and never feels like work.

Meal Service

Buffet

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Stations

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